Menu.

Margherita

Crushed San Marzano, fior di latte, basil, finishing oil.

$16

Funghi

Cremini and shiitake, fontina, thyme, lemon zest.

$19

Sopressata Hot

Spicy soppressata, smoked mozzarella, chili honey.

$20

Bianca

Olive oil base, garlic confit, rosemary, sea salt, no tomato.

$17

The Weeknight

House-made sausage, broccolini, pickled cherry pepper, pecorino.

$22