Hot from the oven

Neapolitan pies, weeknight casual

Slide in, grab a stool, eat well

Country’s Most Loved!

Welcome

We Are Locally Crafted Food & Wine Serving Since 1978.

We have been pulling pies out of the oven on Tuesday nights since 2018. Drop in after work, bring a book or a date, and leave a little fuller than you walked in.

More About Us

Hours

Tuesday through Thursday: 5pm to 10pm
Friday and Saturday: 5pm to 11pm
Sunday: 4pm to 9pm
Closed Monday

Our Menu

Quality Ingredients, Tasty Meals

Five pies, tested on regulars. Order one, share, repeat.

Margherita

$16

Crushed San Marzano, fior di latte, basil, finishing oil.

Funghi

$19

Cremini and shiitake, fontina, thyme, lemon zest.

Sopressata Hot

$20

Spicy soppressata, smoked mozzarella, chili honey.

Bianca

$17

Olive oil base, garlic confit, rosemary, sea salt, no tomato.

The Weeknight

$22

House-made sausage, broccolini, pickled cherry pepper, pecorino.

Discover entire menu

Good Food | Good Wine

Wednesdays Means

Happy Hours

Half Price Bottles of Wine and Six Tasty Lunches for $9

Wednesdays at Brick Oven. Half off house carafes from open to close. Bring a friend, or do not. We will save you a stool either way.

Discover Offer

Happy Customers!

“We come in every Tuesday after soccer practice. The kids fight over the Margherita and honestly I am not even mad about it.”

Jess R., neighborhood regular

“Best Bianca I have had outside of Naples. The garlic confit is doing real work here.”

Daniel K., pizza obsessive

“Twenty minute lunch break, twenty minute lunch. Hot, fast, perfect. They get it.”

Maya P., works around the corner